ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM INTERNAL AUDITOR COURSE
This internationally recognized standard was written by the Food Industry for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain. This will enable students to interpret the requirements of this food safety management system standard in order that they can implement the requirements when required by their organization.
This course will also give students the skills and techniques to measure the effectiveness of their organisations’ food safety management system through audits.
This course trains delegates thoroughly on how to plan, organize and conduct internal or external Food Safety Management System Audit and to report the results. It also assists the delegates in preparing their own organization for third party audits.